Chez Gado Gado is not just another sunset location - the food is seriously good - the drinks (cocktails and wine) are excellent and well priced - and the service delivered with a friendly smile. Try the pasta deals before 6 pm and of course the 2 for 1 on a wide range of cocktails.
"From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. note: Kecap manis; Other names: kecap manise, ketjap manis [KEH-chuhp MAH-nees] An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise.
Directions To Prep. To make the Peanut Sauce, coarsely grind the peanuts, garlic, chillies and galangal in a mortar or blender. Adding small amounts of water, just enough to keep the mixture turning.
Heat oil in a large skillet or wok over high heat. Add chilli and garlic, stir for 10 seconds. Add onion, cook for 1 minute. Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised.
Gado-gado literally means “mix mix” since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region.
Add ½ cup water to the mortar and pestle to make a smoother paste. When you get a smooth paste, transfer the mixture to a sauce pan and add another cup of water. Mix thoroughly until you get the paste incorporated with the water.
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how to make gado gado
